Funeral Potatoes

Oh, what's for dinner?  I think deciding is the hardest part!  Here is a good side- one of our favorites.  Funeral potatoes -recipe from "Mesquite Mama"

• 32 oz bag of frozen shredded hash browns
• 2 (10 3/4 oz) cans cream of chicken soup
• 2 cups sour cream
• 1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese)
• 1/2 cup melted butter or margarine
• 1/2 c. chopped onion
• 2 cups finely crushed corn flakes
• 2 Tbs butter or margarine melted

How to make it

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• Grease 9x13 baking dish and preheat oven to 350
• In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
• Gently fold hash browns into mixture.
• Pour mixture into pan.
• Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
• Bake for 30 minutes.
• *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

I personally don't put the onions in, and I often substitute the soup with cream of Mushroom, and I am very generous with the cheese :)  This is great with chicken and a green salad...mmm....  Enjoy!