Tuesday, May 29, 2012

Funeral Potatoes

Oh, what's for dinner?  I think deciding is the hardest part!  Here is a good side- one of our favorites.  Funeral potatoes -recipe from "Mesquite Mama"

How to make it

  • Grease 9x13 baking dish and preheat oven to 350
  • In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
  • Gently fold hash browns into mixture.
  • Pour mixture into pan.
  • Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
  • Bake for 30 minutes.
  • *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
I personally don't put the onions in, and I often substitute the soup with cream of Mushroom, and I am very generous with the cheese :)  This is great with chicken and a green salad...mmm....  Enjoy!

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